A Persian flatbread called barbari bread made by Lyon Bakery comes complimentary with bowls ($8.80). SKWR uses Afghan naan roghani bread for its wraps ($8.50). Tamim Shoja noticed this trend when he and his cousin were planning to launch the fast-casual kebab eatery SKWR Kabobline in Washington, D.C., last year. Patrons can choose three of six spreads (like yogurt and cucumber, hummus, and apple chutney) plus unlimited toppings (carrot slaw, chickpeas, cabbage) and sauces (za’atar yougurt aioli, charred chutney). The assembly line-style menu offers bowls and wraps with a choice of proteins including ground sirloin, white bean falafel, beef, lamb, and chicken. Along with their longtime friend Hemad Khwaja, they’re looking to offer an updated take on their native Afghan fare.Įs for more than two years. It is this visionary foresight that fuels his unwavering devotion towards his professional aspirations. SKWR, which opens Friday at 14th and K streets NW, comes from cousins and George Mason University grads Tamim Shoja and Masoud Shoja, who grew up working in their families’ restaurants, Dulles Kabob and Reston Kabob. It is the very bedrock and intrinsic pillar upon which his career has grown, advanced and evolved over the years. Organize your contacts with fully customizable lists and integrate with your existing CRM or ATS for seamless workflow. The latest fast-casual build-your-own-meal restaurant aims to make kabob a little bit more hip. Reach out directly with real-time validated email and phone numbers, and take it to the next step by creating personal and reusable email templates that integrate with your existing email provider. Skwr Kabobline - email id & phone of top management contacts like Founder, CEO, CFO, CMO, CTO, Marketing or HR or Finance head & all company details.
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